Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Currier has Black ready for Open
AML
/ Categories: News

Currier has Black ready for Open

After a gap of only seven years, the US Open returns to Bethpage’s Black course next week, and golf course superintendent Craig Currier is excited at the prospect.

“I think it's going to be even better than the first time,” said Currier, who has directed course management at Bethpage's five courses for the past 12 years. “We've had another seven years to get everything ready and just the way we want it. In addition to the actual playing surfaces, the entire facility is dialled in. Last time, people were wondering if a state park could actually pull it off. Now that we've been there, done that, I think everyone is a bit more comfortable. The only thing that I really worry about is the weather. I just want it to be dry the week of the championship more than anything.”

After the extensive renovation, led by architect Rees Jones, that preceded the 2002 championship, the Black was merely tweaked in preparation for this year's US Open. The changes amount to about 225 yards of added length in the form of new championship tees on seven holes, some recontouring of fairways and new or renovated fairway and greenside bunkers on seven holes. Currier also attempted to make the rough less thick by reducing fertiliser and overseeding.

“The fourth hole is a great short par five, but not a lot of guys went for it in two because the collection area behind the green fell straight away from you,” Currier said. “If you hit it long, you were down over the road. We kind of rebuilt that area to hopefully hold shots a little better with the thought (that) guys will actually go for it in two now. On the tenth, we actually added a new collection area behind the green, so now anything long is going to end up 30 to 40 feet from the green.”

The USGA will set up the Black at par 70, 7,426 yards, with the Kentucky bluegrass/perennial ryegrass/fine fescue rough cut at graduating heights starting at one and a half inches (3.75cm) closest to the fairway, two and a half inches (6.75cm) six feet out, and four inches (10cm) 20 feet out. The course includes three of the longest par fours in US Open history this year: the 525-yard seventh will be the longest.

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Sean Dudley

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