Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Richard Humphreys
/ Categories: News

El Caballero reopens following nine-month renovation by Rees Jones

El Caballero Country Club in Tarzana, California, has reopened following a nine-month renovation by Rees Jones.

The project aims to improve the course’s environmental sustainability and playability.

El Caballero’s par-71 layout, originally designed by Robert Trent Jones Sr, has been lengthened to around 7,019 yards, with all turfgrass replaced with hybrid bermuda. Work also includes tree removal, regrading of fairways, repositioning of bunkers and the redesign of all greens.

Along with native landscaping, the work will save the club more than 35 million gallons of water per year, a 30 per cent decrease.

“Steve Weisser [Jones’s design associate] and I looked at every feature and made decisions on what we should modestly change, dramatically change and what we should just leave alone,” said Jones, in a club video about the renovation. “We opened the entrances to a lot of greens because we wanted to allow, for the players that doesn’t hit the ball very far, a better chance to access the greens.

“Green contours are what the members will find different, probably more manageable. The green speeds when my dad worked here in the 1960s were around six or seven on the Stimpmeter, now they will be around nine-and-a-half to 12, so you have to really consider the contours of greens when you restore a golf course like this.”

Jones and Weisser’s work on bunkers involved trying to make them more playable and also improving access, so members are now able to walk more easily into them. The intention was to still present the same degree of difficulty, but without them being quite as deep.

“Members will still recognise the course but there are a lot of minor changes that make a big difference, and there are some major changes like the sixth and tenth greens that are dramatically better and receive shots more readily,” said Jones. “The tenth hole was really tough; you’d hit the right side of the green and your ball would disappear. We added a lot of fill to the left side of that hole, now you can hit short, there’s a bailout area, there’s a little pocket before the bunker, and now we’ve got this upsweep at the back of the green. El Cab is now quite different from other California courses because of these backboards and sideboards that we’ve introduced.”

“The course’s modern redesign will give players a state-of-an-art experience, providing them with the tools they need to improve their skill level,” said head golf professional Tasha Bohlig.

Technology from Toptracer and Flightscope has been incorporated into the updated practice facility.

“We are excited to relaunch El Caballero and position our championship golf course for the future, especially in light of recurring drought conditions in California and the need to be a responsible environmental leader in the golf community,” said Lopez. “Now more than ever, we all need a sense of community and shared experiences to sustain us during these challenging times. We know our members feel that at El Cab.”

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  • El Cab
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    El Caballero Country Club in California has reopened following a nine-month renovation by Rees Jones

  • El Cab
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    Jones’s work will save the club more than 35 million gallons of water per year (fifth hole, pictured)

  • El Cab
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    At the twelfth hole (right), trees near the cart path have been removed, bunker shapes have been updated and the green has been redesigned

  • El Cab
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    The course has also been lengthened to around 7,019 yards

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Richard Humphreys

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