Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Golf Club of Texas set to reopen in July following Bechtol’s renovations
Sean Dudley
/ Categories: News

Golf Club of Texas set to reopen in July following Bechtol’s renovations

A renovation project at the Golf Club of Texas has entered the final stages, with the course set to reopen for play this July.

Led by the course’s original designer Roy Bechtol, the project has drawn attention due to its use of Zoysia grasses, with the entire 18 holes now featuring different strains of the versatile, drought-resistant turf. 

Bechtol has also reworked the course’s putting surfaces, bunkers and tee boxes. Additional bunkering has been added to some fairways, and the front and back nines have been reversed in an attempt to create a more dynamic finish for players.

Located near San Antonio, the course opened in 1999 and has always been a popular choice for golfers in the area according to Bechtol.

“We had a great piece of land to work at the start and the course has always had great bones,” he said. “The changes we have made only enhance what was there in the past and address maintenance and conditioning issues that affected the course in the past few years.”

Thanks to the Zoysia surface, pitch marks on putting surfaces will be repelled,but the greens will remain receptive to approach shots.

“Zoysia allowed me to add slopes and mounding to the overall routing in places that other turf wouldn’t allow,” Bechtol said. “The ability to completely sod this course, 91 acres in all including 10 for the practice area, rather than sprig the turf and water it to make it grow and spread, allowed me to vary the fairway lines, meander where the grass went, which helps with the overall look and the edges.”

“It’s great to see this course spring back to life,” Bechtol added. “We have made design changes and construction to make the Golf Club of Texas more fun to play and, most importantly, responsive to the wise and judicious use of water and as a reduction in maintenance costs.”

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Sean Dudley

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