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Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

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Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

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Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Sallandsche bunker renovation on course to be completed before Christmas
Sean Dudley
/ Categories: News

Sallandsche bunker renovation on course to be completed before Christmas

Frank Pont of the Infinite Variety Design firm is working alongside Brett Hochstein to help renovate and rejuvenate the bunkering at the Sallandsche Golf Club in Diepenveen, Netherlands.

The Sallandsche course is located close to the city of Deventer in the eastern part of the country, and first opened as a nine-hole course in 1934, designed by Frank Spalding. A further nine holes were added in 1989 by Donald Steel, based on a design drawn up by architect Frank Pennink.

The latest project began in September this year, and GCA spoke with Brett Hochstein, owner of the Hochstein Design firm, to discuss the latest enhancements at Sallandsche, working in Europe, and collaborating with Frank Pont.

“The biggest goal was to improve the aesthetic of the course through new bunkering,” said Hochstein. “To achieve that, I’ve been brought in to shape them. To ensure nothing gets lost but rather only added during the building process, I’ve also done all the finishing work on each of the bunkers and more recently the edging of the grassed-in ones. The generally loose sandy soil is a big part in allowing this to happen without breaking my back or it taking an eternity, and it is a nice opportunity to get every little detail correct.”

In many cases the bunkers at Sallandsche have been moved or replaced as part of the recent work, with the aim of creating more strategic interest.

“Frank has put together a good short-term and long-term plan for making the course more enjoyable,” Hochstein said. “We are currently working within the short-term plan, which includes the building of 39 bunkers and the filling in of 25 others.”

Previously, a number of holes had flanking green side hazards, many of which were set away from the green surface and sometimes invisible to players.

“New strategy has been incorporated on a number of holes – for example on the fourth and seventh holes – by removing a bunker on one side,” explained Hochstein. “The greenside bunkers have been moved closer to the green, thus cutting off the angle from half the approach. In both of these instances, another bunker has been introduced at the approach distance to defend the open side of the green.

“Other greens, like those on holes five and six, have seen more of a total transformation, with reshaping of the green surrounds. On the fifth hole, a strange sort of backstop ringing the green was eliminated, now leaving an intimidating domed horizon in the narrow back half of the green that won’t much faze the common player but might mess with the head of the strong player

A newly-edged bunker on the sixth hole, where back mounding was removed to fill the sideflanking bunkers and create interesting contouring

“At the eleventh hole – a short par-five – the bunker fill-in on the left of the green lying just beyond a set of approach bunkers utilises depth and contours to steer long shots on or off the surface, as well as leaving an interesting up and down from the hollow itself. On the thirteenth hole, a similar thing is happening on the right side where a deep bunker once was. Despite the reduction from two bunkers to one there, the green is still effectively defended on both sides due to the new contouring falling down off the green. The aim at all the greens is more short grass, and we have kept that in mind for every bunker fill-in, being sure to keep it a little interesting if one is to choose a putter over a wedge.”


The reworked thirteenth hole at Sallandsche, with a new left bunker and reshaping and filled in of a bunker on the right side

Pont originally had a vision of a cross between Harry Colt and Tom Simpson-style bunkering for Sallandsche, according to Hochstein.

“The general idea for the bunkers was to create more visibility, texture, and interest while not getting so ornate that the maintenance becomes overly difficult,” Hochstein said. “Doing big capes and bays was out of question, and building the bunkers way up in the sky would not have worked either visually on the low-profile site. I think we would both say things ended up with more of a Simpson-type flair, but with various styles being present in the golf course as a result of the phased build out to 18 holes, I really just wanted to focus on what would look both best to scale and natural in edge and texture without worrying about copying or mimicking a previous set style.”

Work began on 15 September, and the bunker project was given a time span of between 65-70 days with a view to completing the project before Christmas. Pont and Hochstein have worked with both the club and course management contractor De Enk Groene and Golf on the project, which is set to be completed on time.


The greenside of the fourth hole at Sallandsche after edging

Hochstein has enjoyed working in the Netherlands, something he described as a ‘refreshing experience’.

“Things go on schedule, get repaired right away, and get done quickly,” he said. “Since I have been doing my own finish work on this project after completing the shaping, my biggest complaint is that grass sometimes goes down too fast! But that is a very good problem to have.”

This is the first project that Hochstein has collaborated with Frank Pont, and he hopes it will not be the last.

“Frank Pont has been excellent to work with. He is always reasonable, always understanding, and always wanting what is best for the end product,” Hochstein concluded. “He has put together a nice overall strategic plan for the course, but within that he has allowed a lot of input to how things both look and play. I think I have probably done some things he may not have thought of or done before, and conversely he has kept me in check on some things I might have been missing or getting a little carried away with. It has been a lot of fun, and I think the combination of both of us has lead to the best overall product.”

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Sean Dudley

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