Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

The Club at Mediterra completes renovations to its two 18-hole courses
Sean Dudley
/ Categories: News

The Club at Mediterra completes renovations to its two 18-hole courses

A major renovation project has been completed at The Club at Mediterra in Naples, Florida.

Work began back in 2015, with the club investing more than US$16 million to help enhance its two Tom Fazio-designed courses. Fazio was consulted by club staff ahead of the project and provided his vision for both the North and South courses.

The bunkering and irrigation on both courses has been replaced, while much of the existing grass was replaced by Platinum TE seashore paspalum.

“The grass was chosen for its color, cold-weather and low-light tolerance, playability and performance,” said Tim Hiers, director of agronomy for The Club at Mediterra. “It has very deep roots and is the best on the market. We now have 200 acres of new grass on 36 holes.”

The club’s practice facilities and ranges were also renovated as part of the project. Work on the South Course was completed in December 2015, while work concluded on the North Course in December 2016.

“From the tee box to the out-of-bounds area and each grain of sand, everything is brand new,” said Carmen Mauceri, club general manager and chief operating officer. “The only thing we didn’t touch were the greens.”

“Our members are over the moon with how well the project went,” Mauceri added. “We’ve received a lot of response from members, their guests and reciprocal players. They tell us how pristine and perfect the fairways and golf courses are. We brought the courses back to better than their original state.”

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Sean Dudley

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