Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Work gets underway on Pasatiempo GC irrigation and water project
Sean Dudley
/ Categories: News

Work gets underway on Pasatiempo GC irrigation and water project

Work on a new US$8.5 million irrigation project at the Pasatiempo Golf Club in Santa Cruz, California.

The project will see the rerouting of Scotts Valley Water District’s treated wastewater to the club. An additional purification process will then take place on-site before the water is on the Pasatiempo course.

A project of this nature has been a discussed and proposed since the 1980s, but was finally given the impetus necessary in 2014 thanks to a combination of a major drought and a mandate from the city of Santa Cruz to reduce the course’s water use by 50 per cent.

An agreement was signed between the club and Scotts Valley earlier this year which will see the club pay Scotts Valley to use the water supply to irrigate the course. 

An early part of the project will see the creation of a 500,000-gallon water holding tank and treatment facility, which will be predominantly subterranean and is expected to be completed by May 2017. 

The 64-acre course requires 300,000 gallons of water every day to maintain, with an anticipated 150,000 to 200,000 gallons coming from reclaimed water once the project is complete.

D. Scott Hoyt, the club’s general manager, told GCA: “What we have accomplished here is not only securing irrigation water for the next 30 years but securing it at a fixed rate. We will be a model for the golf course industry. I am not sure there is any other course that has three sources of irrigation water available to them – recycled, well and potable. Pasatiempo has secured its future and can take irrigation water out of the equation for course conditioning. That is unbelievable in California.”

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