Interviews

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Oakmont: An interview with Gil Hanse

With the 2025 US Open arriving at Oakmont, Richard Humphreys spoke with the architect, who renovated the course in 2023, about what to expect

Martin Ebert: Design journey

With a portfolio that includes eight of the ten Open venues, Mackenzie & Ebert occupies an enviable position in the golf design industry. Adam Lawrence spoke with principal Martin Ebert to learn how they got there

Designs for the big screen

Chad Goetz and Agustin Piza discuss their design decisions for the virtual holes that featured in the first season of TGL

Bob Harrison: Wizard of Oz

The Australian designer has had a long career and, like many of his countrymen, has spent much of it away from home. Adam Lawrence listened to his tales from the road

Ben Cowan-Dewar: Shock and awe

Golf development firm Cabot now has properties in six countries. Richard Humphreys speaks with co-founder and CEO Ben Cowan-Dewar about what makes a great site, selection of golf course architects, and more

Team building

Turfgrass has launched its US arm with the appointment of John Lawrence, Adam Moeller and Brad Owen. Richard Humphreys speaks with them, Turfgrass founder John Clarkin and director of agronomy Julian Mooney to find out more

Brian Curley: Life of Brian

The designer has surely clocked up more air miles than anyone else in the business. Adam Lawrence caught up with him in between flights to discuss his career and his new venture with Jim Wagner

Richard Humphreys
/ Categories: News

Fazio Design completes renovation at Nassau CC in New York

Fazio Design’s Tom Marzolf and Bryan Bowers have overseen a renovation of the golf course at Nassau Country Club in Glen Cove, New York.

The design firm first worked at the club in 2011 when it rebuilt greens to USGA specification with Marzolf also creating a renovation master plan. His plan identified that fairway bunkers weren’t in play for bigger hitters.

McDonald & Sons began construction in April 2021 with the main aim of the project being to create more strategic interest by removing and repositioning bunkers: bunkers have been reduced from 114 to 48.

“The course dramatically turned into a shotmaker’s strategic-thinking course,” said Marzolf. “Before, the bunkers were all 180 to 225 yards off the tee and there were a lot of them, many in clusters. That was very tough on seniors, ladies, and children playing the course. But those same bunkers weren’t in play for the better player.”

Bunkers are now deep and flashed with the turf cut low right to the lip. Fairway bunkers have been repositioned away from the rough and along the fairways, with some of them inching into the landing areas for bigger hitters.

“If you don’t respect the bunkers’ location, your ball will roll in,” said Marzolf. “So do you play short, play to the side, or try to carry them?”

A low-cut bentgrass has been used around both greens and bunkers. “I think the game is headed in that direction because it’s a lot of fun,” said Marzolf. “For an average or lesser skilled player, it’s easier: they can roll the ball, putt it from off the green, and don’t need a lot of power to hit out of rough. The really good player with a tight lie must think about how to play it – putt up the slope, bump into the hill, hit a flop shot? So, it’s harder for good players and easier for high handicappers, which is perfect.”

Work on greenside bunkers has also included rebuilding bunkers on the fifth and twelfth holes to a square-edged, rectangular form that Seth Raynor, who worked on the course in 1914-15, is famous for.

Other work at Nassau has included tree removal, fairway reductions and extensions, new forward and back tees, reshaping green surrounds, and cart path removal and redirection.

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    Evan Schiller

    Fazio Design has overseen a renovation of the golf course at Nassau Country Club in New York

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