Renovation

Beau Welling and Heritage Links collaborate with Texas club on bunker renovation project.

Project at Austrian club is designed to restore course’s position as number one in the country.

Golfplan reinvents Singapore course following government land acquisition.

Craig Haltom builds four holes on new land and reroutes the remainder on Wisconsin layout.

Firm’s first project in Australia will anchor a new residential and community development.

Project has included rebuilding every bunker and reducing the distance of green-to-tee walks.

Two-year project at Missouri club will also include tree clearing and work on tees and fairway lines.

Latest phase of work includes expanding putting green and changes to green and tee complexes.

Mackenzie & Ebert’s work at Scottish course opens sea views and restores playing options.

Mafer Golf oversees construction on Links and Forest layouts, both designed by Robert von Hagge.

Architect will restore the design intent of the original nine holes at private Michigan club.

Architect oversees construction of new bunkers as well as expansions of greens at Boston club.

Delaware club’s Montachanin executive course is repurposed to make space for new facility.

Architect firm creates multi-purpose area on previously underutilised practice ground.

Architect renovates the Ocean course, a year after he completed work on the club’s Dunes layout.

Design firm also plans to renovate and reroute the existing nine holes as part of two-year project.

New facility will provide golfers with “something much more like a real golf hole” for practice.

Scot Sherman oversees tree management and other work during pandemic closure.

Construction continues on new Eyston course ahead of club’s merger with Reading Golf Club.

This year’s focus on eighteenth hole will deliver ‘incredible risk-reward finish’.

Florida club renovation includes movement of 60,000 cubic yards of earth on new twelfth hole.

Nicklaus Design consultant also directs work for new putting course at private club in Colorado.